Leaving Patrick
Interviews, Audio & Video
Good Housekeeping by Trevor Grove
GOOD GRIEF, PRUE LEITH!
In the nicest possible way, Prue Leith is a busy body. She’s so busy it makes your head swim. Despite the use of abbreviations such as ‘Chm Restaurateurs’ Assoc of GB’ her Who’s Who entry runs to a whacking 27 lines. That’s nearlytwice as long as Margaret Thatcher’s, during whose premiership Prue was awarded the OBE.
Apart from her gastronomic achievements, which include founding a Michelin-starred restaurant in Notting Hill and a thriving cookery school in Kensington, penning food columns for national newspapers, presenting three television series, re-inventing the British Rail sandwich and writing or co-writing a dozen cookery books, Prue has sat on so many boards, trusts, foundations, forums, associations, councils and committees that you feel she should have her own seat at the UN.
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Patron of a zillion things, saviour of BR sandwiches and living cookery legend – Prue Leith is now adding novel writing to the pot, as Trevor Grove finds out.
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